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4 possible formulas :
Starter + fish or meat + cheese or dessert 24 €
Starter + fish or meat + cheese and dessert 28 €
Fish + meat + cheese and dessert 31 €
Starter + fish + meat + cheese + dessert 40 €
Terrine of "foie gras" and foot of pork with salad
Honey glazed "Fourme" cheese with fig sauce
Tomatoes mozzarella perfumed in red berries
*****
Salmon steack with bacon on bed of lentil
Pikeperch in ceps
*****
Vervain liquor and sorbet (supplement of 3 €)
*****
Tenderloin with choice of sauces
Duck breast fillets with choice of sauces
Sweetbread in Jurançon wine sauce
*****
Selection of farm cheeses
*****
Dessert menu
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